Can Totnes Feed Itself? An exploration of models for regional self-reliance
with Mark Thurston-Goodwin, Nick Weir & Rob Hopkins. The meeting has now taken place and was every bit as exciting as I'd envisaged. Read a summary of our discussions here as well as more information about food hubs and community allotments.
I'm very excited about this event in the TTT Programme next month, and I'd like to encourage any of you who are interested in being part of the story of developing a thriving local food production and distribution system for Totnes and district to attend this fascinating meeting.
The talk on the street is all of seedlings and potato planting, and we hear on the news that the new American president is digging up the White House lawn to plant vegetables. Deep changes are underway in our society and people are taking what action they can on their doorstep. In Totnes we have been researching the local food scene with the CPRE Food Mapping Project and are preparing a report to be published in the Autumn, giving some insight into the local food infrastructure in our area. At about the same time we will also be publishing the town’s first Energy Descent Plan with our aspirations for the food structure we want to develop in the years leading up to 2030.
On 18th May, we are hoping to gather those interested in local food to hear presentations regarding 2 important aspects of the question, ‘Can Totnes Feed Itself’: This event is co-sponsored by the Southwest Bio-dynamic Group and the Group who produced the Local food Guide and we hope for a good turn out.
The
distribution and marketing systems for food consumed in the town and
the availability of land locally for food growing. The first speaker is
Mark Thurston-Goodwin. He is a geographer, of Geofutures in


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